Ciabatta
Italian-style Ciabatta bread has a crisp golden crust, soft, porous texture and is light to the touch. With dough that is enriched with olive oil, you can’t go wrong with this bread.
Italian-style Ciabatta bread has a crisp golden crust, soft, porous texture and is light to the touch. With dough that is enriched with olive oil, you can’t go wrong with this bread.
Ingredients:
Wheat flour, water, olive oil, salt and yeast. May contain traces of nuts or milk.
Par-Baked & Frozen Option
You have now a choice to get this product delivered to you frozen. That means we will partially bake it and then freeze it. When you like to eat it please remove from the freezer and defrost at room temperature for about 30 minutes, then bake in the oven at 200 degrees for 10 minutes.
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