Country Bread
Traditional French village bread. Slice into this loaf and discover a soft and inviting center. Accompanying the natural and nutrition ingredients, this bread also features a light tough of rye to round up the flavour.
Traditional French village bread. Slice into this loaf and discover a soft and inviting centre. Accompanying the natural and nutrition ingredients, this bread also features a light tough of rye to round up the flavour.
Ingredients:
Imported French wheat flour, rye flour, water, salt and yeast. May contain traces of nuts and milk.
Par-Baked & Frozen Option
You have now a choice to get this product delivered to you frozen. That means we will partially bake it and then freeze it. When you like to eat it please remove from the freezer and defrost at room temperature for about 30 minutes, then bake in the oven at 200 degrees for 15 minutes.
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